Country Life Salted Butter
£1.99
Prices checked
Country Life Salted Butter melts smoothly in the pan, foaming gently as it heats and turning golden without burning too quickly. Its firm texture softens well at room temperature, making it easy to spread straight from the fridge once left out for a short while. This is a salted butter suited to everyday cooking. Use it for frying eggs or bacon, where the salt adds flavour as it browns. Stir a knob through hot mashed potato or steamed vegetables for a rich, savoury finish. It creams well with sugar for cakes and biscuits, and works equally on warm toast or crumpets. For baking, take the butter out of the fridge in advance so it softens before mixing, giving a smoother batter. When frying, watch the pan closely once the butter starts to foam, as this is when it browns fastest. Keep Country Life Salted Butter refrigerated and well wrapped to keep it firm and fresh. Cut off only what is needed and return the rest to the fridge promptly, as butter left at room temperature for long periods will soften too much for neat spreading or precise baking measures.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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