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Lancashire Double Cream
£1.49
Prices checked
Lancashire Double Cream is the cream to reach for when making a proper trifle or a bowl of strawberries and cream. It is a rich, thick dairy cream, made for spooning, pouring or whipping, depending on what you are cooking. In the kitchen it earns its keep in both sweet and savoury dishes. Stir it through a mushroom sauce for chicken or pasta, add a splash to soups to smooth them out, or whip it to soft peaks for topping a pavlova or an Eton mess. It also works well folded into mousses or spooned over warm crumble. Keep it chilled in the fridge and use it within a few days of opening for the best results. Give the pot or carton a stir before pouring, as cream can separate slightly on standing. Once whipped, keep any leftover cream covered and chilled, and use it within a day or two. Lancashire Double Cream suits everyday family cooking as well as more special weekend puddings, making it a versatile staple to keep in the fridge.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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