JACKS 6 Medium Eggs
£1.99
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Crack one into a hot pan and the white sets quickly around a firm, rounded yolk. These are medium eggs, six to a box, suited to everyday cooking where a neat, consistent result matters. Use them for a fried breakfast, a simple omelette or scrambled eggs on toast. They whisk up well for batters, Yorkshire puddings and Victoria sponge, holding air and giving cakes a good rise. For boiling, they work well soft or hard, ready for salads, sandwiches or a quick snack with soldiers. Keep the box in the fridge and take eggs out shortly before cooking, as this helps them whisk and fry more evenly. Store them pointed end down in their box to keep the yolk centred. Check the date on the box and use within it for the best results in cooking and baking.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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