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Mom Plain Paratha

£2.39

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Mom Plain Paratha is best known as the everyday flatbread served alongside curries, dal and vegetable dishes in South Asian cooking. It is a plain, layered paratha, sold frozen, ready to cook straight from the freezer. This paratha suits a wide range of home-cooked meals. Serve it with butter chicken, chickpea curry or saag, or use it as a simple breakfast with yoghurt and pickle. Its layered texture makes it good for scooping up sauces and gravies, and it works well as a quick side when time is short. As a frozen product, it should be kept in the freezer until needed. Cook it on a hot tawa or frying pan with a little oil or ghee on each side until golden and heated through, or follow pack instructions for best results. Keep any uncooked parathas frozen and only bring out what you need, returning the rest to the freezer promptly. Plain paratha is a versatile freezer staple for anyone who cooks South Asian food regularly at home. It pairs equally well with rich, spiced curries or lighter dishes such as dal, and can be torn and used to mop up sauces at the table. Stock a few in the freezer for quick midweek meals or unplanned guests.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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