Armaan Peeled Garlic Cloves

Armaan Peeled Garlic Cloves soften quickly in a hot pan, turning golden at the edges and releasing a strong aroma. Crushed or sliced, they melt into oil or butter within a minute or two, forming the base for countless savoury dishes. These are whole garlic cloves, already peeled, ready to chop, crush or slice straight into the pan. There is no papery skin to remove, which saves time at the chopping board when a recipe calls for several cloves at once. Use them to start a curry base, stir into a bolognese sauce, or fry gently with onions for a biryani or dal. Crush a clove or two into a marinade for chicken or lamb, or add to a stir-fry with ginger and chilli. They also work well roasted whole alongside vegetables, turning soft and sweet in the oven. Keep any unused cloves in the fridge and use within a few days for the best flavour and texture. For longer storage, they can be frozen and added straight to the pan from frozen when needed. Peeled garlic like this is a handy shortcut for anyone who cooks with garlic regularly but wants to skip the peeling step.

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