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Leicest Wholemeal Tandoori Roti
£1.49
Prices checked
Leicest Wholemeal Tandoori Roti is a soft, round flatbread made from wholemeal flour and given its characteristic charred spots through tandoori-style cooking. It has a light, slightly chewy texture with a subtle wheaten flavour that comes through in every bite. This roti is a natural partner for curries, dals and sabzis, ready to scoop up sauces and mop plates clean at the end of a meal. It also works well filled with leftover roast vegetables or spiced fillings for a quick wrap-style lunch. Warm the roti in a dry frying pan or under the grill for a few seconds on each side before serving, which helps restore its soft, pliable texture. Keep any unused roti wrapped and stored in a cool place, and reheat gently before use to bring back its fresh-baked feel.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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