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White chocolate

£1.15

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White chocolate is the go-to bar for bakers topping up the biscuit tin or melting a batch for traybakes. It suits anyone wanting a creamy, sweet alternative to dark or milk chocolate in everyday baking and snacking. Break it into chunks for blondies, stir it through cookie dough, or melt it down to drizzle over flapjacks and crumble bars. It also works well simply melted as a dip for fruit or pretzels, or grated over desserts for a finishing touch. Many home bakers pair it with dark chocolate for a marbled effect in cakes and traybakes. Melt gently, either in short bursts in the microwave or over a pan of simmering water, stirring often as white chocolate can catch and seize more easily than other varieties. Keep it in a cool, dry place away from direct sunlight, and reseal any opened packaging tightly to keep it in good condition for future baking sessions.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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