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Soghaat Pani Puri
£1.99
Prices checked
This pack of Soghaat Pani Puri keeps well in the cupboard, ready whenever a snack or starter is needed. A household that enjoys Indian street food will work through the pack over a few gatherings or family snack sessions. Pani puri are small, hollow, crisp shells, light and crunchy in texture. They hold their shape well, which makes them easy to fill without breaking. Soghaat Pani Puri is a snack familiar from Indian and Pakistani street food stalls, now ready to prepare at home. To serve, fill each puri with spiced tamarind water, chickpeas, boiled potato and chutneys, then eat straightaway before the shell softens. They also work well simply filled with chaat mixtures or served alongside other chaat dishes as part of a snack table. Some cooks crush a few and scatter them over bhel puri or other chaat for extra crunch. Keep the pack sealed and store in a cool, dry place to keep the puris crisp. Once opened, reseal the bag tightly and use within a few days, as exposure to air will soften the shells. Fill just before serving rather than in advance, so the puris stay crunchy for as long as possible.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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