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plain chocolate

£1.15

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Plain chocolate has a firm, smooth texture with a clean snap when broken. It carries a deep, less sweet flavour than milk chocolate, making it a versatile choice for both cooking and eating on its own. In the kitchen, plain chocolate is a store-cupboard staple. Melt it down for chocolate sauces, ganache or ice cream toppings. Grate or chop it into chunks for cookies, brownies and traybakes, or use it to coat fruit, nuts or biscuits for a simple homemade treat. It also works well shaved over desserts or stirred through warm milk for a rich hot chocolate. Break off squares as needed rather than melting the whole bar, as plain chocolate keeps well when wrapped tightly. Store in a cool, dry place away from direct sunlight and strong odours, as chocolate can absorb smells easily. Avoid the fridge where possible, since condensation can affect the surface and texture once it returns to room temperature. Whether used in baking, melted for desserts, or simply broken into pieces, plain chocolate is a reliable addition to any kitchen for both sweet cooking projects and everyday snacking.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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