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INARAH`S Hot & Spicy Imli Pani

£1.99

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This tamarind water pours thin and dark, with a sharp tangy edge and a good kick of chilli heat. Give the bottle a shake before use, as the tamarind can settle, then drizzle straight from the neck for an even covering. It is a classic chaat companion. Spoon it over samosas, pakoras or bhel puri for a hit of sour heat, or stir it through chickpeas and boiled potatoes for a quick chaat at home. It also works well trickled over dahi vada or mixed into a dipping bowl alongside a milder yoghurt or mint chutney to balance the spice. A little goes a long way, so start with a small drizzle and add more to taste, especially if serving alongside other spiced sauces. Once opened, keep the bottle upright and stored in the fridge, tightening the cap fully between uses to keep the flavour fresh. Bring it back to room temperature before serving if you want the full depth of the tamarind to come through. Useful as a everyday table sauce for snacks and light meals, this imli pani suits anyone who wants proper tang and real heat in one bottle, rather than a mild, watered-down version. Keep it on hand for spontaneous chaat nights or as a quick way to liven up fried snacks and street-food-style plates at home.

Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.

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