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Four Season 2pk Roasting Tray
£1.29
Prices checked
Two roasting trays that sit steady on the oven shelf and hold their shape under a full joint of meat or a mound of vegetables. Sturdy sides keep juices and fat where they should be, rather than spilling onto the oven floor. This four season set gives you a tray for every job in the kitchen. Use one for a Sunday roast with potatoes and parsnips, and the other for a tray bake of sausages and root vegetables. Having two on hand means you can cook a main and a side together, or roast a joint while a batch of vegetables crisps up alongside it. The trays work well beyond the traditional roast dinner too. Bake a tray of jacket potatoes, roast a whole chicken, or use one for a bubbling shepherd's pie topped with mash. The second tray comes in handy for reheating leftovers or cooking a batch of roasted vegetables to go with weekday meals. Store the trays stacked inside each other to save space in a cupboard or oven drawer. Let them cool fully before washing, and give them a good scrub after cooking anything with a sticky glaze or marinade, so they stay in good condition for the next roast.
Ingredients, nutrition and allergen information can change. Always check the packaging before you eat or use a product.
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